On Nov 10, 1:48*am, "Bob Terwilliger" >
wrote:
> Our farmer's market carries a variety of Asian pear with which I'm
> unfamiliar. It's pear-shaped (not round like many other
> Asian pears), yellow without any "freckling" at all and firm like an Asian
> pear. It's got a taste slightly reminiscent of honey and isn't gritty at
> all.
>
> It would be great on its own with a glass of Sauternes, but I'm looking to
> dress it up a bit. Any ideas? I'm currently considering a puff-pastry shell
> with ginger pastry cream, toasted almonds, and honey-glazed pear slices.
>
> Bob

Is it a Yali pear?