On Wed, 10 Nov 2010 14:55:21 -0800, "Bob Terwilliger"
> wrote:

> Nancy wrote:
>
> >
> > Me, too - a reg'lar tart shell. It sounds good. I wonder how "Pears
> > Melba" would taste - add some raspberries...?
>
> Thing is, I'm already making a sweet-potato tart and a tarte Tatin. I think
> another tart would be overkill (even though the tarte Tatin isn't a "real"
> tart).
>

What you described initially was very tart-like. Maybe you could make
turnovers with that puff pastry. Here's an example.
http://www.finecooking.com/recipes/b...turnovers.aspx

--

Never trust a dog to watch your food.