There's a picture of one he http://gallery.me.com/barbschaller

I'm thinking I'd like to make one for Thanksgiving. What are the
pitfalls of such a thing? I'm thinking lemon curd for the filling. Is
it likely to be slippy-slidey? I'm not concerned about splitting the
cake layers; I can easily do that. It's the filling that's giving me
pause.

Comments? Opinions? Suggestions?
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Apple pie posted 10-31-2010; http://web.me.com/barbschaller