ChattyCathy > wrote:
> On Fri, 12 Nov 2010 10:23:22 -0500, Nancy Young wrote:
>
>> ChattyCathy wrote:
>>> http://www.recfoodcooking.com
>>>
>>> This subject came up in another thread... just curious.
>>
>> It's the only way I'm going to get a ribbon, I'll take a number 16!
>
>> Consider it yours.
>>
>> It's iffy how milk or cheese will hit me, so if I have a big day
>> planned, I don't go near dairy. I do have some Lactaid tablets
>> but I don't remember to take them with dairy unless I've been
>> having problems.
>
> Never had any problems with dairy products (thank goodness, as I love
> things like cheese, butter and cream). However, as I've gotten older
> I seem to have become somewhat gluten intolerant. Oh, well can't have
> everything, I suppose.

Gluten bothers me also a little. I always thought at first was tomato
products on my pizza and spaghetti. Now I know it is gluten. I still eat
bread products but in much smaller quantities.

People age differently and certain enzymes maybe lacking. So vegetarian
diets may good for some and a high protein diets for others.

--
Enjoy Life... Dan L (Garden in zone 5a Michigan)