On Nov 12, 1:50*am, "Steve B" > wrote:
> Brined buffalo steaks. *Very tender, and juicy for as lean as the meat was.
> I'm going to start brining more. *May even include it in vacuum packing..
>
> Steve

In what did you brine, and for how long? Please & Thanks~~Nan

Thinking of cooking on the Kamado, more than inside.