Thread: Buffalo
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Aussie Aussie is offline
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Default Buffalo and other meats

Omelet > wrote in
news
> In article > ,
> Aussie > wrote:
>
>> Omelet > wrote in
>> newsmpomelet-ED6A62.14251412112010 @news.giganews.com:
>>
>>
>> > Those tools are awesome. And I just have one of the cheap ones:
>> >
>> > <http://www.amazon.com/s/?ie=UTF8

&keywords=jaccard+tenderizer&tag=goog
>> > hyd r-20&index=aps&hvadid=4577779165&ref=pd_sl_2ss0f3dt6 b_e>
>> >
>> > Or: <http://tinyurl.com/239jwjp>
>> >

>>
>>
>> *Or*, you could just use Kiwifruit, or Pawpaw (papya) sliced up and put
>> on the meat.

>
> It's not the same, and it's a helluva lot faster. :-)
>
> Plus I don't always desire the flavor of fruit on my beef!




You don't get the fruit flavour after you wash it off. All you get are the
enzymes breaking down the sinew.



--
Peter Lucas
Hobart
Tasmania


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.