Omelet > wrote in
news
> In article >,
> atec77 > wrote:
>
>> On 13/11/2010 7:18 AM, Omelet wrote:
>> > In 4.55>,
>> > > wrote:
>> >
>> >> > wrote in
>> >> newsmpomelet-ED6A62.14251412112010 @news.giganews.com:
>> >>
>> >>
>> >>> Those tools are awesome. And I just have one of the cheap ones:
>> >>>
>> >>> <http://www.amazon.com/s/?ie=UTF8
&keywords=jaccard+tenderizer&tag=go
>> >>> oghyd r-20&index=aps&hvadid=4577779165&ref=pd_sl_2ss0f3dt6 b_e>
>> >>>
>> >>> Or:<http://tinyurl.com/239jwjp>
>> >>>
>> >>
>> >>
>> >> *Or*, you could just use Kiwifruit, or Pawpaw (papya) sliced up and
>> >> put on the meat.
>> >
>> > It's not the same, and it's a helluva lot faster. :-)
>> >
>> > Plus I don't always desire the flavor of fruit on my beef!
>>
>> 'Wash it off , now I am guessing you have never soaked meat in yoghurt
>> either
>> by the way out here it's flavour
>
> Now Yogurt I might try! I've tried the fruit and honestly did not care
> for the results.
>
> Not heard of soaking tough meat in Yogurt. How much and how long
> please?



Usually used for chicken, but I don't see why red meat can't be used.




--
Peter Lucas
Hobart
Tasmania


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.