Omelet > wrote in newsmpomelet-3C23C9.16145612112010
@news.giganews.com:

> In article > ,
> Aussie > wrote:
>
>> > Not heard of soaking tough meat in Yogurt. How much and how long
>> > please?
>>
>>
>>
>> Usually used for chicken, but I don't see why red meat can't be used.
>>
>>
>>
>>
>> --
>> Peter Lucas
>
> How much and how long please?


Use the same quantities as you would for Tandoori Chicken......

http://www.taste.com.au/recipes/1007/tandoori+chicken


or lamb..........

http://bbq.about.com/od/marinaderecipes/r/bl10728b.htm


beef.......

http://find.myrecipes.com/recipes/recipefinder.dyn?
action=displayRecipe&recipe_id=10000000682908


Sirloin steak.......

http://www.cooks.com/rec/view/0,1825...233205,00.html



--
Peter Lucas
Hobart
Tasmania


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.