Thread: Buffalo
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Aussie Aussie is offline
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Default Buffalo and other meats

Omelet > wrote in newsmpomelet-B85FB3.16390712112010
@news.giganews.com:

> In article > ,
> Aussie > wrote:
>
>> > How much and how long please?

>>
>>
>> Use the same quantities as you would for Tandoori Chicken......
>>
>> http://www.taste.com.au/recipes/1007/tandoori+chicken
>>
>>
>> or lamb..........
>>
>> http://bbq.about.com/od/marinaderecipes/r/bl10728b.htm
>>
>>
>> beef.......
>>
>> http://find.myrecipes.com/recipes/recipefinder.dyn?
>> action=displayRecipe&recipe_id=10000000682908
>>
>>
>> Sirloin steak.......
>>
>> http://www.cooks.com/rec/view/0,1825...233205,00.html
>>


>
> Thanks for posting the specifics. :-)
> I appreciate it.




My pleasure ma'am :-)



--
Peter Lucas
Hobart
Tasmania


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.