In article
>,
Nancy2 > wrote:
> The shape is more like a Danish, but the dough is not as flaky and
> butter-heavy, as I think of Danish.

<grin> Kramarczuk Sausage Company in Northeast Minneapolis sells
something they call kolachky. They're really lovely sweet rolls with
reasonably decent fillings, but I'll be damned if they're a legitimate
kolachka.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Apple pie posted 10-31-2010; http://web.me.com/barbschaller