On Fri, 12 Nov 2010 18:12:00 -0600, Melba's Jammin'
> wrote:

>In article
>,
> Nancy2 > wrote:
>> The shape is more like a Danish, but the dough is not as flaky and
>> butter-heavy, as I think of Danish.
>
><grin> Kramarczuk Sausage Company in Northeast Minneapolis sells
>something they call kolachky. They're really lovely sweet rolls with
>reasonably decent fillings, but I'll be damned if they're a legitimate
>kolachka.


You see? No one can even agree on the name....