Catmandy (Sheryl) wrote:
>
>
> The pumpkin cheesecake is 5 pts per serving. It uses egg beaters, a
> can of pumpkin, a bar of neufchatel cheese, a 15 oz container of fat
> free ricotta..... sugar, spices... a ginger snap and butter crust.
> Looking forward to it.



That sounds wonderful, Sheryl. Do you have the recipe on your HD
and would you share? Our family is all fighting weight gain but
we have to have dessert!

TIA,
gloria p