In article >,
notbob > wrote:

> Oooh-wee!!! This oughtta be good.
>
> We all want a good pie, but I don't recall a 1000+ thread on how a
> killer pie crust dough should be made. Let's do it.
>
> What makes a good pie crust?
>
> Hurry up and solvee this, cuz I need to make a mince pie and I now
> have 2 rolling pins.
>
>
> nb

> Here is a book for you Dan L.
>
> "A treasury of Great Recipes" circa 1965 By Mary and Vincent Price
>
> Library of Congress Catalog card number 65-10310
>
> http://thurly.net/09uv

I personally like the Crostata di Mele on page 111. Think crust, apples,
spread with apricot jam. Easy to cook, and a pleasure to eat.
--
- Billy

--
Bill S. Jersey USA zone 5 shade garden
http://www.informationisbeautiful.ne...l-supplements/