Melba's Jammin' wrote:
> In article >,
> zxcvbob > wrote:
>
>> "Zesty marinated hand-crafted braided mozzarella cheese." It was on
>> sale at Aldi and I bought one 8-oz. package.
>>
>> It's mozz cheese with olive oil, vinegar, garlic, red pepper,
>> parsley, and salt.
>>
>> Is this for dicing into a salad, or melting and eating with french
>> bread, or use it for pizza? Or something else?
>>
>> Bob
>
> Whatever floats your boat but I wouldn't melt it. Slice it and put it
> on a cracker.
>


I like the antipasto idea. Gotta go get some salami, artichoke
hearts, peppers, etc. And crackers :-)

Bob