"Aussie" > wrote in message
5...
> "Tom Del Rosso" > wrote in
> :
>
>>
>> [I posted this a month ago, but didn't see any response.]
>>
>>
>> In the 80's a UHF station in New York carried some RAI shows, including
>> Bugialli's cooking show in Italian. Once he did hand-pulled pasta
>> starting
>> with eggs beaten in a flour well. The only references I find for this
>> technique are Chinese style, but they use water instead of eggs.
>>
>> What is there to know about this method when using eggs?
>>
>
>
>
> Give it a try, and let us know the result.

You're - sorry - "YOUR" the resident expert in pulling small things with
your hand, why don't YOU give it a try?