On Sat, 13 Nov 2010 19:23:42 -0800, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> > I believe you, but have no access to sour oranges.
>
> Underripe Meyer lemons are very close. Maybe you can sweet-talk Tammy for
> some.
>

PS... going on what you said here - Since we will never get fresh
Seville oranges here... have you ever thought about using under-ripe
Meyer lemons to make marmalade?

--

Never trust a dog to watch your food.