sf wrote:

>> An aromatic brothy soup with delectable minty meatballs and
>> vegetables.
>>
>> It's so stinkin' good and so easy.
>
> Oh yeah, YUMMY! Haven't made albondigas since last winter. I'm
> putting that on the list of things to make for dinner next week.
> Thanks for the kick in the pants. LOL
>
> No mint for me, cilantro all the way and zucchini instead of peas.

Heh... funny how we took opposite directions: I'm using lamb instead of beef
*because* I'm including mint and peas, both of which go superbly with lamb.

Bob