On Nov 14, 4:45*am, Serene Vannoy > wrote:
> On 11/13/2010 06:34 AM, ravenlynne wrote:
>
> > Sounds grea..I'm doing basically the same thing but making my own
> > cranberry relish.
>
> Thanks; recipe, please?
>
>
>
> > Why so early? I'm doing turkey twice this month. My son's kindergarten
> > class is having a "thanksgiving feast" on Friday...I'm room mom and am
> > doing a turkey and handprint turkey cookies. Then I'll do the turkey for
> > us on thanksgiving.
>
> Aww, nice.
>
> Serene
>
> --http://www.momfoodproject.com

I am making cranberry sauce this weekend
It's based on several I've read online. This is how I'm doing it

1 cup of orange juice
1 12 oz bag of cranberries
pinch of salt
3/4 cup sugar (up to a cup if you prefer it sweeter)
zest of one orange
the flesh of the zested orange, diced (pith removed)

In a medium sized saucepan, combine the sugar, salt and orange juice.
Heat over medium heat and once the sugar is dissolved (but not
boiling) stir in the cranberries. Continue to heat over medium high
heat, stirring frequently, until the berries begin to burst. Reduce
heat to low and simmer for 10 minutes, stirring frequently. Remove
from heat. Stir in the orange flesh and zest. Let cool. Store in the
fridge up to 3 days or in the freezer for up to a month.