Il 14/11/2010 05:30, koko ha scritto:

> Prepare meatballs. Mix rice into meat, adding mint land parsley

So the rice in uncooked when you mix it in, and gets cooked in the
meatball simmering in the soup? It sounds interesting.
Where is this recipe from? The name sounds spanich, is it from Mexico?
--
Vilco
And the Family Stone
Caschi come il cacio sui maccheroni, cerchiamo giusto gente come te.