On 11/14/2010 4:45 AM, Serene Vannoy wrote:
> On 11/13/2010 06:34 AM, ravenlynne wrote:
>
>> Sounds grea..I'm doing basically the same thing but making my own
>> cranberry relish.
>
> Thanks; recipe, please?

Cranny sauce that won't make you round like a berry.

12 oz cranberries
1 cup orange juice
1/2 cup Splenda sugar

Mix all in saucepan and bring to a boil. Reduce heat and let simmer at
least ten minutes, longer if you want it thicker. Serve either hot or
cold for thicker sauce.

Of course you can make it with regular sugar as well. I probably will as
I'm not as diet conscious this year.




--
Currently reading: the thirteenth tale by Diane Setterfield