On Nov 14, 12:57*am, sf > wrote:

>
> Oh yeah, YUMMY! *Haven't made albondigas since last winter. *I'm
> putting that on the list of things to make for dinner next week.
> Thanks for the kick in the pants. *LOL
>
> No mint for me, cilantro all the way and zucchini instead of peas. *



The albondigas I served was taught to me by my friend and employee
Mona. I put her recipe on the web site because it's so good. She
uses cilantro and zucchini as well.

http://www.hizzoners.com/recipes/lun...nas-albondigas