On Sun, 14 Nov 2010 08:10:43 -0800 (PST), ImStillMags
> wrote:

> On Nov 14, 12:57*am, sf > wrote:
>
> >
> > Oh yeah, YUMMY! *Haven't made albondigas since last winter. *I'm
> > putting that on the list of things to make for dinner next week.
> > Thanks for the kick in the pants. *LOL
> >
> > No mint for me, cilantro all the way and zucchini instead of peas. *
>
>
>
> The albondigas I served was taught to me by my friend and employee
> Mona. I put her recipe on the web site because it's so good. She
> uses cilantro and zucchini as well.
>
> http://www.hizzoners.com/recipes/lun...nas-albondigas
>

Meatballs are the big deal in Albondigas soup and it's important to
have rice in them (in correct proportions). May I suggest that you
add a hyperlink to a porcupine meatball recipe for those people who
are willing to make their own?

--

Never trust a dog to watch your food.