On 14/11/2010 10:45 AM, Dan Abel wrote:

>> Both husband and I drank milk until the kids were out of the house, then
>> switched to water or wine with meals. After years of not much milk, if
>> I drink a glass of it I have real discomfort unless I precede it with a
>> lactase tablet. I use butter and cream without much problem but a bowl
>> of ice cream is iffy. Lactaid is my friend.
>
> I read somewhere that commercial ice cream often has milk solids added
> to it. Milk solids are high in lactose.
That would explain why I have so little trouble with premium brands and
my own home made. I avoid commercial ice cream.
>