Il 14/11/2010 17:10, ImStillMags ha scritto:


> The albondigas I served was taught to me by my friend and employee
> Mona. I put her recipe on the web site because it's so good. She
> uses cilantro and zucchini as well.

Tell her to stay far from Veneto! Down there, the word Mona has a very
specific meaning she would be amazed to know
--
Vilco
And the Family Stone
Ovviamente so benissimo...