koko > wrote:
> Hot off the comal, the fragrance of a fresh hot corn tortilla wafting
> around you, enticing you into taking that first bite of tortilla
> heaven.
> Sounds corny I know, but were talking corn tortillas, a little piece
> of heaven in your hand.
>
> I made these to go with the albondigas soup.
>
> Step by step and photos on my blog if you are interested.
>
> http://www.kokoscornerblog.com/mycor...tortillas.html
>
> or
> http://tinyurl.com/32brbcb
>
> No point in posting the recipe that's on the bag of masa you need to
> buy anyway.
>
> koko
> --
>
> Food is our common ground, a universal experience
> James Beard
>
> www.kokoscornerblog.com
> updated 11/13/10
> Watkins natural spices
> www.apinchofspices.com

Using a bag of Masa is probably the easiest way to make corn tortillas.
I tend to add some whole kernel corn to my tortillas that are made from
masa. It seems to add a litlle extra flavor.

Someday I will try and make tortillas from nixtamal or directly from
dent corn for making a great corn tortilla.

--
Enjoy Life... Dan L (Garden in zone 5a Michigan)