On 11/15/2010 6:28 AM, Bob Terwilliger wrote:
> Pumpkin-seed bread (from our farmers' market)
> Pan-seared grouper with chunky persimmon sambal
> Sweet potatoes with lime, cinnamon, and butter
> Black beans with chipotles
> Tossed salad with tequila/preserved-lemon vinaigrette
> Parsnip cake (Lin's contribution, following a recipe from Michel Richard)
>
> Bob

That sounds very good!

--
Currently reading: the thirteenth tale by Diane Setterfield