On Mon, 15 Nov 2010 11:36:37 -0500, ravenlynne
> wrote:

> Yum! I bought the country style ribs to maKe that cuban porK recipe,
> but in the end just marinated and grilled them, served with spanish rice
> and blacK beans.

I didn't cook last night. Went over to son's house where he barbecued
oysters and strips of beef marinaded bulgogi sauce that we wrapped in
leaves of romaine with an assortment of kimchi. Dessert was a gluten
free orange cake.

--

Never trust a dog to watch your food.