"Tom Del Rosso" > ha scritto nel messaggio
> ViLco wrote:
>> Wow! Another world!
>> I've never seen such a thing, really interesting, thanks!
>
> Bugialli must be pretty extraordinary to do something like that and
> someone in Italy has never seen it. If you know anyone who specializes in
> making > pasta and you can find out anything about the Italian version of
> this technique then please share it.

I knew the technique from Asian demos, but I have never heard of it
happening in Italy. It certainly never came up in culinary school, and
there's nothing in Artusi about it. Is it possible that the presenter was
doing a fusion thing using Asian technique on an Italian dish?