On Tue, 16 Nov 2010 10:45:15 -0500, Jim Elbrecht >
wrote:

> Smack myself-- I used dry. But I think sweet was the way to go. The
> recipe does say dry though. I've got to get a bottle of Marsala to
> play with. Never tried it anywhere.
>
> I read it here-
> http://www.kitchencookingrecipes.com...ack-beans.html

Thanks a million! <off to read the forum> Please let us know if you
ever try the sweet sherry or Marsala, the person who posted says he
loves it.

--

Never trust a dog to watch your food.