On Tue, 16 Nov 2010 08:26:18 -0800, sf wrote:

> On Tue, 16 Nov 2010 06:16:16 -0500, "Ed Pawlowski"
> > wrote:
>>
>> Only thing to add is that SS will give you some fond also. Deglaze and make
>> a sauce. Adds lots of flavor to the meal and makes cleaning the pan a
>> breeze
>
> I wasn't thinking about Teflon, just that crappy Reverware mom had.
> How do omelets or crepes do in stainless steel?

i cook two-egg omelets in my seven-inch reverewear all the time. with
sufficient butter they slide right out.

your pal,
blake