On Mon, 15 Nov 2010 23:31:39 -0800, JL wrote:

> Steve Pope wrote:
>> itsjoannotjoann > wrote:
>>
>>>I detest dressing made with light/white bread. I've yet to eat any no
>>>matter how many prizes or blue ribbons the maker claims to have
>>>received for this concoction that is not a doughy mess.
>>
>> I agree. You need whole-wheat bread and/or French/sourdough bread.
>> I usually use half each.
>>
>> Steve
>
> I prefer the French bread as i like the sage and onion flavoring to
> stand out.
>
> A sour dough is nice also but then i like to use oregano and cheddar
> cheese and heavy on the garlic.

my dad, who was the stuffing king at our house, had a word of advice:
don't try rye bread.

your pal,
blake