On Nov 15, 5:06*pm, ravenlynne > wrote:
> On 11/15/2010 5:28 PM, Nancy2 wrote:
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> > On Nov 15, 3:59 pm, > *wrote:
> >> On Nov 15, 1:34 pm, > *wrote:
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> >>> Why do people put raw egg in their stuffing/dressing? *Does it serve a
> >>> purpose? *I've made it with and without, eaten other peoples products
> >>> and still haven't figured it out. *Why use it?
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> >>> --
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> >>> Never trust a dog to watch your food.
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> >> It's a binder. *It keeps the dressing from falllng apart. *And it adds
> >> to the flavor a lot.
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> > My dressing sans egg never falls apart. *I don't get it.
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> > N.
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> Mine either. *I just make it really moist with stock and top with butter
> before putting in the oven.
>
> --
> Currently reading: *The Chalice by Phil Rickman- Hide quoted text -
>
> - Show quoted text -

That's how I do it, too.

N.