stuffing/dressing question
On Nov 16, 12:24*pm, Wayne Boatwright >
wrote:
> On Tue 16 Nov 2010 10:35:08a, ravenlynne told us...
>
> > On 11/16/2010 12:27 PM, Tracy wrote:
>
> >> I didn't catch the whole show but the host put chopped eggs in her
> >> gravy. Said it was a Southern thing.
>
> >> Definitely not my thing.
>
> >> Tracy
>
> > I'm southern and never heard of it.
>
> My grandmother and mother used to put some coarsely chopped hard
> boiled egg in their giblet gravy. *I don't even like giblets in
> gravy, much less the egg. *Mom would leave some plain gravy for me
> before she added the giblets and egg.
>
> I think it is fairly common in the south.
>
>
Yep.
I can take the liver in the gravy but not the heart or those gawd-
awful gizzards.
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