On Tue, 16 Nov 2010 11:55:35 -0800, JL > wrote:

> But still, i wonder about using various types of bread in a stuffing.

Mine is going to be an amalgam of home made and store bought breads.
I have cornbread I made and leftover stale commercial breads in the
freezer. The latest addition will be a loaf of "extra sour" sourdough
that didn't have any flavor at all. How do they get away with that
practice? In any case, I told hubby not to worry - I'll use it for
dressing on Thanksgiving. I was going to make a pan of cornbread just
for stuffing, but now I won't have to.

--

Never trust a dog to watch your food.