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Senior Member
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Location: WI
Posts: 1,015
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Quote:
Originally Posted by Andy[_15_]
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It's nice to add to a stout, though, to give it some sweet creaminess. Nice thing is, lactose doesn't ferment in beer so it is forgiving as to when you add it to the stout.
Last edited by Gorio : 17-11-2010 at 12:20 AM
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