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Gorio Gorio is offline
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Location: WI
Posts: 1,015
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Quote:
Originally Posted by Andy[_15_] View Post
ChattyCathy wrote:

Rec.Food.Cooking Certified Unofficial Site

This subject came up in another thread... just curious.



Not lactose intolerant.

Most lactose comes from yogurt or fat-free milk.

Andy
It's nice to add to a stout, though, to give it some sweet creaminess. Nice thing is, lactose doesn't ferment in beer so it is forgiving as to when you add it to the stout.

Last edited by Gorio : 17-11-2010 at 12:20 AM