"itsjoannotjoann" > wrote in message
...
> On Nov 16, 12:37 pm, Nancy2 > wrote:
>> > Ummmmmmmm, in case you haven't figured it out, the egg gets cooked
>> > along with the other ingredients. I'm sure you've had it but just
>> > didn't realize it had (gasp!) egg in it. (Shakes head)- Hide
>> > quoted text -
>>
>> > - Show quoted text -
>>
>> I don't know about Jill, but I know for a fact that I've never had
>> stuffing or dressing with egg in it.
>>
>> N.
>
>>
>>
> Like Jill, you've only eaten dressing at one or two places they never
> put eggs in theirs??


Please tell me why this is so hard to believe. Did some TV chef add an egg
or something? I used crumbled cornbread or cornbread stuffing crumbs,
chicken broth (fresh stock if I have it), melted butter and herbs. That's
the basic recipe. If you want you can add cooked wild rice and/or crumbled
cooked hot sausage for a kick.

Jill