On Wed, 30 Jun 2004 16:23:02 -0500, "Dick R." > wrote:

>Hi all,
>In 2 hours we're having a "Kung Pao" stir fry with beef,
>onions, green peppers and peanuts. I have an average
>assortment of wines in my cellar - CS, PN, Zin, Chenin,
>Sauvignon, etc. Any suggestions?
>
>I think I knew the answer at one time, but it's those
>senior brain cells that aren't working properly.
>
>Please help,
>Thanks
>Dick

Do you have a gewürtztraminer handy? I'm not guaranteeing that it
would work but, depending on what kind of other spices you are using,
it would be worth considering. A riesling might work as well,
depending on the style.

Vino
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