On Tue, 16 Nov 2010 16:38:39 -0500, Boron Elgar
> wrote:

> It is certainly common with Ashkenazi Jews here in the US who use
> challah for turkey or chicken stuffing. Many (but not all, of course)
> "Jewish style" stuffings made with challah tend to have eggs.
>
> Keep in mind that these are beaten eggs used as texturizer/binding,

I'm confused. They use egg bread and pour more beaten egg over it or
is the egg you're talking about just what the bread is made with?

--

Never trust a dog to watch your food.