On Tue, 16 Nov 2010 14:30:04 -0800, sf > wrote:

>On Tue, 16 Nov 2010 16:38:39 -0500, Boron Elgar
> wrote:
>
>> It is certainly common with Ashkenazi Jews here in the US who use
>> challah for turkey or chicken stuffing. Many (but not all, of course)
>> "Jewish style" stuffings made with challah tend to have eggs.
>>
>> Keep in mind that these are beaten eggs used as texturizer/binding,
>
>I'm confused. They use egg bread and pour more beaten egg over it or
>is the egg you're talking about just what the bread is made with?


These are beaten eggs added to the stuffing mixture for texture or
binding.

What the bread is made of has nothing to do with these eggs. And I
never use my home made breads for stuffing. Them is eatin' breads!

Boron