On Wed, 30 Jun 2004 16:23:02 -0500, "Dick R." > wrote:

>Hi all,
>In 2 hours we're having a "Kung Pao" stir fry with beef,
>onions, green peppers and peanuts. I have an average
>assortment of wines in my cellar - CS, PN, Zin, Chenin,
>Sauvignon, etc. Any suggestions?

Beer, since you have no Riesling or Gewurtz...

-- Robert