Robert Stevahn wrote:
> On Wed, 30 Jun 2004 16:23:02 -0500, "Dick R." > wrote:
>
>>Hi all,
>>In 2 hours we're having a "Kung Pao" stir fry with beef,
>>onions, green peppers and peanuts. I have an average
>>assortment of wines in my cellar - CS, PN, Zin, Chenin,
>>Sauvignon, etc. Any suggestions?
>
> Beer, since you have no Riesling or Gewurtz...
>
> -- Robert
Hi Robert,
If I was having this dish in a restaurant I would choose a bottle
of Tsing Tao (is that right?). I think you're right though, when
everything else fails, grab a good beer. This is getting very
complicated and, after all the sampling, I don't know if I'll be
able to get up and go to work tomorrow. :-)
Thanks for the suggestion,
Dick