In uk.food+drink.indian Anders T?rneskog > wrote:
>
> "Jonny" > skrev i melding
> ...
>> Can you advise me on what wine to choose for a meal we are having this
>>
>> The proposed menu is a starter of tomato/basil pasta. Meant to be an
>> Italian style dish.
>> The main is a full bodied curry.
> Hi
> The curry calls for a sweetish white.

I'd agree, I've found Gewurztraminer to be the best wine accompaniment to
most Asian food - although it's not a type of wine I like much otherwise!

I usually prefer beer to wine with Asian food though, a good well-chilled
pilsener, a well-hopped pale ale or even a wheatbeer all work well with
curries.

pete
--
"there's no room for enigmas in built-up areas"