On Wed, 30 Jun 2004 23:10:30 GMT, larkin1734 > wrote:
>
>I too use zin as a default wine when I'm at a loss for ideas. My only
>concern would be over a high alcohol zin because the heat from the kung
>pao can make the zin a real monster.

When I suggested gewürtztraminer and, possibly, riesling, I considered
suggesting zin but did not for exactly the reason you state. Spicy
foods and big zins, for me anyway, make for a situation where 2 + 2 =
3.

Vino
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