"Nancy2" > wrote in message
...
> On Nov 16, 2:55 pm, sf > wrote:
>> On Tue, 16 Nov 2010 10:37:25 -0800 (PST), >
>> wrote:
>>
>> > I don't know about Jill, but I know for a fact that I've never had
>> > stuffing or dressing with egg in it.
>>
>> I wonder where using egg came from? It must not be a Northern thing.
>> My mother didn't use egg either. I learned egg from my sister in law,
>> who was a native Californian, but she didn't use mass quantities so it
>> seemed like my mother's. I guess that's why I could never understand
>> the "why" about using eggs.
>>
>> --
>>
>> Never trust a dog to watch your food.
>
> LOL. I just watched Eric Ripert on the Today show doing a roast
> chicken for T'giving, and he put a whole beaten egg in his dressing
> (also used bread cubes soaked in milk, and sausage, garlic, onion,
> thyme and sage .... maybe, can't remember exactly).
>
> N.


I still don't see the point. My dressing has always turned out perfectly
without the addition of an egg. Maybe I've been doing it wrong for 30
years. But hey, my dressing is tasty so I think I'll keep doing it the way
I've been doing it

Jill