On Wed, 30 Jun 2004 18:54:49 -0600, Ed Rasimus
> wrote:

>Sometimes I have a "Eureka!" moment. Since I almost always lean to a
>red rather than white, it suddenly occurred to me that the hot Kung
>Pao might be offset by a nicely chilled cru Beaujolais. Brouilly or
>Fleurie come to mind. It fits a lot of the issues that have been
>raised--not a big alcohol heater, cool on the tongue, stands up to the
>spice, not cloyingly or contrastingly sweet. Yeahhhhh, that's the
>ticket.
>
>
That's called "thinking outside of the box". Good work!

Vino
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