Hi Vino, Robert, Ed, Larkin and Bill,
It's all over now and I have a very contented feeling.
The stir-fry: Thin-sliced beef marinated in soy sauce with just a little
of the Cline zin. Mixed with green peppers, onions and peanuts. Yum!
The wine: Cline Ancient Vines Zinfandel Contra Costa 1997.
My wife thought the wine was "chewey, with appropriate tannins, currants
and a bold and lingering finish". My sophisticated palate said it was yum!

Thanks for your suggestions and Cheers!
Dick