Kate Connally wrote:
> On 11/15/2010 5:04 PM, aem wrote:
>> On Nov 15, 1:34 pm, > wrote:
>>> Why do people put raw egg in their stuffing/dressing? Does it
>>> serve a purpose? I've made it with and without, eaten other
>>> peoples products and still haven't figured it out. Why use it?
>>>
>> I don't use it. People say it's a binder but my dressing(s)
>> need(s)
>> no binder. A few people claim it adds flavor but my dressing has
>> lots already. I say, keep leaving it out. -aem
>
> Ditto. Don't see the need for it at all for binding or for taste.
>
> Kate

I don't see the need to add an egg.