On Wed, 17 Nov 2010 20:25:15 -0800 (PST), "
> wrote:

> How come when I was growing up, I was born in 1965, you never heard of
> a single kid who was allergic to peanuts, no one was lactose
> intolerant, and no one was allergic to gluten, yet alone know what
> gluten was unless you were a baker?

As far as gluten intolerance goes, I've heard that wheat is bred with
more gluten in it now (I don't know why), so people who could tolerate
the wheat of back then can't tolerate it now. Think of it like
marijuana of the '60's vs. the marijuana of today. It's more
powerful.

--

Never trust a dog to watch your food.