On Thu, 18 Nov 2010 07:46:48 -0500, "jmcquown" >
wrote:

>
>"Boron Elgar" > wrote in message
.. .
>> On Wed, 17 Nov 2010 08:04:44 -0500, "jmcquown" >

>>>I still don't see the point. My dressing has always turned out perfectly
>>>without the addition of an egg. Maybe I've been doing it wrong for 30
>>>years. But hey, my dressing is tasty so I think I'll keep doing it the
>>>way
>>>I've been doing it
>>>
>>>Jill
>>
>> You do not see the point because you happen to have a dressing that
>> you like and does not include it as part of the recipe, but there are
>> dozens and dozens of *basic* stuffing and dressing recipes and each of
>> them has its own dozens of variations. TWIAVBP.
>
>
>Exactly, I like it. I don't see the need to add an egg. It's moist and
>tender but also crunchy on top which is fine with me. I don't see any need
>to add egg to macaroni & cheese, either, but lots of people do it. I'm not
>lots of people
>
>Jill

indubitably.