Culinary uses for chia seeds?
Sqwertz wrote:
> I'm sure they're healthy, but that's why I added the disclaimer,
> "...wishing for real food" ;-)
They are already someone's "real" food, the Tarahumara.
I'm not saying you have to like them, but if they're an acquired taste,
you might have to try them for a while before giving up. Or not - your
choice, of course.
-S-
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